- 2 cups sugar
- 4 eggs
- 1 Tbsp pre-made coffee
- 1 Tbsp vanilla
- 12 oz. semisweet chocolate chips
- 1.5 sticks butter
- 1/3 cup cocoa
- 1 scant cup flour
- 1 tsp salt
Preheat oven to 375 degrees. Grease a 13 x 9″ baking pan.
Melt butter and chocolate over low heat until smooth. Set aside.
In a large bowl mix sugar and eggs. Add coffee, vanilla, and slightly cooled chocolate mixture.
Combine cocoa, flour, and salt in a separate bowl.
Slowly add dry ingredients to chocolate mixture until completely combined.
Pour batter into greased pan. Bake for 25-30 minutes (mine took exactly 27 minutes).
Once cooled, you can top with powdered sugar or frosting. I prefer them plain and still warm from the oven. Mmmmm