Summer is coming to an end, which is a good thing or a bad thing, depending on which part of the country you live in.
This summer I spent the majority of my time farting around and living up the last few months of freedom before school starts. Oh yeah, school starts in 1 week! Yipes. I’d like to say I’m mentally and emotionally prepared, but the only thing that’s prepared is a backpack full of notebooks and pens.
So, in order to make this last week of summer truly count, I am making margaritas. I feel like we could all use a cyber-cheers this week.
Who’s with me?!
Perfect Margaritas
2 cups margarita mix
1 cup tequila
¼ cup Triple Sec
1 capful Rose’s lime juice
Fill blender ¾ full of ice.
Add ingredients and blend.
Put in freezer until ready to serve.
Cheers!
-Mads
My mouth got all tingly reading that. 😉 Margaritas, chips and salsa make any day a happy day!
I’m in for a virtual cocktail party – sounds fun! I’ll try your margaritas, and I’ll offer you a Lemon Drop Shot in return. Good luck with the start of school! Personally, I’m hoping this summer swan-song will bring some rain and cooler temperatures in Houston. It’s like living in a convection oven. Ick. http://insidenanabreadshead.wordpress.com/2010/08/18/lemon-drop-shots/
I love Lemon Drops! Game on!
Me, too! I’ll see your margarita & lemon drop shot, and raise you a cherry mojito.
link it up!
slash, I can always use your search 🙂
If this is your mother’s recipe, I’m in. It has never failed in providing a good time.
This is the “truth telling” margarita mix. I should maybe change the name. So yes, it will provide you with a good time.
Although I’m sad to see the end of summer, I love the fall too. Just don’t ask me how I feel three months from now when we’re about to head into winter….
I love fall. We could skip from fall to spring and I wouldn’t be too bummed out.
The moment I started reading this recipe, I had a cabin flashback. Like, there was no other thought process. Just your Mother and I Workshopping the crap out of our lives.
I looove margaritas too. It never occurred to me to post my favorite recipe, which came from my mom. Gotta do it.