Fall always gets me in the mood to bake, roast, and mash all of the best comfort foods. There’s nothing like curling up with a bowl full of homemade chicken soup or digging into a slice of piping hot apple pie.
This fall, I’ve decided to commit to a new approach. I’m going to make recipes that I’ve never attempted before. This could result in epic failures, but I have a feeling it will be more delicious than anything else.
Here’s what I’m committed to making this fall:
Miss InsideNanaBread’s Head’s POSOLE! NanaBread is on a vacation from blogging, but I promise she is worth checking out when she comes back.
Pam’s pie crust for apple pie (featured on The Pioneer Woman). I have never made my own crust (shhhh), but I am determined to try this flaky goodness. I have also never ventured into baked fruit pies, but apple pie is in the game plan.
101 Cookbook’s Easy Little Bread. My track record with bread is not stellar. Usually I end up with a cement lump or a dough ball of goo. This no-knead bread promises that it will be easy and totally doable for a baking beginner like me. 101 Cookbook is a great blog with BEE-U-TI-FUL food photography.
Comfortably Domestic’s Mediterranean Inspired Chicken Wraps with Dill Cucumber Sauce. Jonathan and I have been on a Mediterranean kick and anything by Comfortably Domestic is sure to be a win.
(Click on any of the pics above to find the original recipes. These pictures are all from the bloggers linked in the text.)
Hopefully I remember to post my adventures in these dishes here, but let’s face it, I frequently forget who I am and what I’m doing.
Are you trying out any new recipes this fall? What’s your favorite blog source for recipes?