I’ve never made chicken pot pie before. It always intimidated me with its perfectly flakey crust, creamy filling, and loads of chopping. Sounds kind of scary, right? Right.
Well, Comfortably Domestic gave the world an easy solution to the perfect crust awhile back.
My excuses started to dwindle.
Jonathan requested chicken pot pie many times and resorted to calling me “Maddie-pot-pie” on a regular basis.
Then, Inside NanaBread’s Head sent me a SPECTACULAR care package with the tools I would need to complete the pot pie.
My stance against homemade pot pie was defunct.
Comfortably Domestic also gave us the perfect chicken pot pie recipe, but I only had a few of those ingredients on hand. 😦 I ended up using the same recipe, except for *gasp* frozen vegetables.
I think I’m officially hooked on homemade pies. There’s no turning back now. Although, I’m not a huge fan of the cleanup.
I feel bad for the poor sucker who has to clean that up. Oh wait, that poor sucker is me.