Living in LA has given me so many opportunities to get exposed to a lot of different ethnic foods.
I can’t tell you how much my mouth waters for authentic Mexican tortas.
Homemade Chinese curry? Yes please.
Creamy and rich Aloo Gobi fills me with joy.
But the best of them all is ramen. Piping hot, stewed for 10 days, and filled with countless toppings, it really can’t be beat.
Shinsengumi is by far the best Hakata ramen chain in California. You can choose your own broth consistency, noodle firmness, and toppings.
My favorite topping is flavored egg. Don’t ask me why…
I’m dying to taste test new and interesting things. I have heard great stuff about Ethiopian food, so that is my next mission.