If you can’t tell already, this week has been pretty poop-tastic. For many reasons. I am calling it a Mulligan and it ends today.
When I sliced a chunk of my thumb off.
On the menu: brats, kale chips topped with fresh parmesan, and sweet potato onion roast.
Unfortunately, I didn’t grab sweet potatoes at the store, but some sort of mystery potato blend. I quickly discovered that almost all root vegetables can be turned delicious with olive oil and salt. But that’s not what this story is about.
This story is about freshly grated parmesan cheese to top off the kale chips.
Thank goodness for Spongebob…and Jonathan’s first responder bandaid skills.
I’m going to make it.
But the grater is in time-out.
Care for some freshly grated thumb?
Have you had any kitchen mishaps lately?
P.S. I came across this interesting article describing sweet potatoes vs. Yams. Turns out, I was eating legitimate sweet potatoes last night, but I have only ever had the Camote and Garnet yam in the past. Fascinating.