PEOPLE OF THE INTERNET–I need help!!!
I cannot, for the life of me, make The Perfect Bruschetta.
I make good bruschetta.
I make bruschetta that disappears rather quickly.
But I have yet to make The Perfect Bruschetta.
I’ve tried garlic, olive oil, balsamic vinegar, onions, cheeses, red peppers, basil, kosher salt, and a million other combinations. I’ve even tried to go back to basics, using only tomatoes and salt.
My tastes buds are not amused.
So, I implore you…what is The Perfect Bruschetta recipe?