If you like delicious foods and don’t like gaining 1,000 pounds in one sitting, this recipe is for you.
A soup with TOPPINGS!
We swapped out our traditional garlic mashed taters for this Cooking Light potato soup recipe. Trust me, not a single person missed the mash.
The recipe is pretty complicated (has lots of steps), so I’ll leave that to the people at Cooking Light.
-buy a little extra chicken broth in case you want to thin it out a bit
-we accidentally skipped the pancetta and life was ok
-the kale is for a kale/pesto awesomeness that you use as a garnish
Any recipe that calls for two heads of roasted garlic is a friend of mine.
Seriously though. Try it out for the holiday season. You won’t regret it.