I’ve been sick. My meals have mostly consisted of plain noodles, soup, and pulpy orange juice. However, last night I was feeling a little more perky and Jonathan was looking at me with hungry puppy dog eyes…so I decided to whip something up.
I was definitely not feeling well enough to whip up a crust recipe, but we had a giant french loaf of bread that needed to be taken down.
I put loads of butter, garlic, and salt on each slice of the bread. Recipe for success people!
When I thought I had added enough salt, I added some more. 🙂
Then sprinkled the rest with parmesan cheese and baked at 400 degrees for 10-15 minutes.
It took me about 10 minutes in prep time…the perfect dinner for my sickly little self.