This pizza I’m about to show you had all the promise in the world. The ingredients were fresh and homemade. The aroma was incredible. The crust was baked to perfection.
The taste? BOooooooriiiiiing!
This is where you come in. What did I do wrong? How does one make the perfect pizza? Any tips?
The ingredient list:-homemade pesto -ricotta cheese (big clumps this time) -fresh tomatoes -chopped garlic
-salt and pepper -a sprinkle of parmesan
I wanted to keep the ingredient list short because that’s really been working for me lately. Maybe that’s where I went wrong?
Even close up it looked awesome.
Please help internet people.
p.s. Life is too crazy to make pizza every Sunday for a series, but I will continue to post until I have perfected every pizza I can think of.