Veggies in the mix

So I promised I wouldn’t post about my pizza adventures until I made something new and different.  Well, mission accomplished.  Last night I made a masterpiece.

I used my standard crust recipe.  It’s too simple and delicious to veer away from.

The base layer was simply a spoonful of olive oil and 3 cloves of chopped garlic.
Followed by:
chopped tarragon and basil
orange bell pepper
halved mini tomatoes
very thinly sliced zucchini (which was sauteed with olive oil, salt, and pepper)
Canadian bacon
shredded fresh mozzarella
shredded parm

Oven at 400 degrees for 20-30 minutes or so.

I am not a fan of zucchini, but it adds just a bit of a bite and isn’t too noticeable after sauteing.  The Canadian bacon was a surprise even to me, but I would definitely use it again and again.

In case you don’t believe the amazingness, I have witnesses!



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