Pie Part Deux

You might be wondering, “hey, you never told us how that strawberry cream pie worked out for Easter!  what the hell?”  Actually, there is no way anybody is wondering about that. haha  It was DELICIOUS!  Seriously amazing.

I had a leftover pie crust, so I thought I would attempt another masterpiece.  This time I did a french silk pie (sorry no pics).  The recipe turned out a delicious pie, despite having to whip the hell out of some cream to make homemade whipped cream.  If you are prone to food comas take caution when eating this pie.

Nummy *slurp*



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