The REAL Banana Bread

Ok folks. Here’s what you’ve been waiting for! This recipe is so good, I don’t need to jazz it up with pictures (I also don’t want to make you jealous or have you drool on your keyboard).

This is actually a recipe for zucchini bread, and that’s just not my thang. So here’s my family’s favorite banana bread recipe:

2 cups sugar
3 eggs
1 cup oil
2-3 smooshed bananas
3 tsp. vanilla

3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon

Mix the 1st half, then the 2nd half. Then slowly combine. Bake in 2 greased loaf pans at 325 degrees.  Check on the bread after 30 minutes and cover with tin foil.  Bake an additional 10-15 minutes.

This recipe doesn’t work with chocolate chips because the batter is rather thin.


3 thoughts on “The REAL Banana Bread

  1. Man, I love banana bread! Another incidence of One Kitchen Many Hearts–this is the same zucchini-turned-banana bread recipe that my family uses! So good that two loaves only last a day and 1/2 in our house. 🙂

  2. Pingback: What to do with those overripe bananas? | La Petite Pancake

  3. Pingback: The REAL Banana Bread — Revised | La Petite Pancake

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