I’ve been sick. My meals have mostly consisted of plain noodles, soup, and pulpy orange juice. However, last night I was feeling a little more perky and Jonathan was looking at me with hungry puppy dog eyes…so I decided to whip something up.
I was definitely not feeling well enough to whip up a crust recipe, but we had a giant french loaf of bread that needed to be taken down.
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I put loads of butter, garlic, and salt on each slice of the bread. Recipe for success people!
Topped each slice with mozzarella and tomato.
When I thought I had added enough salt, I added some more. 
Then sprinkled the rest with parmesan cheese and baked at 400 degrees for 10-15 minutes.
SO TASTY!!! Seriously, we could have eaten 6 loaves of this. Delicious.
It took me about 10 minutes in prep time…the perfect dinner for my sickly little self.
-Mads
Your fresh mozzarella looks fantastic on the pizzas! I haven’t made pizza with fresh mozzarella in a few months (I’ve been going with the less-cool shredded option), but your pictures remind me of how much better pizza is with thick slices of the fresh stuff.
Hope you feel better soon
Oh man, fresh is the best. Too bad it’s usually more expensive
I think I could eat an entire mozz log by itself. sooooo delicious
I am convinced that nothing cures what ails ya faster than a whole mess o’ bread.
Too true. That’s why I love your Fear Not Bread series.
Bread is my soulmate.
Well, after cheese.
And after wine.
But it’s definitely up there!
oh, and after Jonathan…*cough*
This looks so tasty! Recently I did a lazy version of chili. It turned out great. Funny how some of the easiest, simplest meals taste the best?!
Oh man, this looks so easy and so DELICIOUS! I love fresh mozzarella . . . mmmmm.
French bread pizza is such a lifesaver. Everyone feels good. I should like to think that the mystical combination of bread, tomato and cheese has curative features.